الگو:Infobox prepared food/توضیحات
این زیرصفحهٔ مستندات الگو:Infobox prepared food است. این شامل اطلاعات استفاده، الگوها و سایر اطلاعات است که در اصل الگو صفحه قرار نمیگیرد. |
Usage
[[File:{{{image}}}|frameless]] | |||||||
نام(های) دیگر | {{{alternate_name}}} | ||||||
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نوع | {{{type}}} | ||||||
وعده | {{{course}}} | ||||||
خاستگاه | {{{country}}} | ||||||
منطقه یا ناحیه | {{{region}}} | ||||||
غذای ملی وابسته | {{{national_cuisine}}} | ||||||
ایجادکننده(ها) | {{{creator}}} | ||||||
سال ابداع | {{{year}}} | ||||||
زمان آشپزی | |||||||
دمای سرو | {{{served}}} | ||||||
ترکیبات اصلی | {{{main_ingredient}}} | ||||||
ترکیبات معمول | {{{minor_ingredient}}} | ||||||
انواع | {{{variations}}} | ||||||
{{{calories}}} کالری | |||||||
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غذاهای مشابه | {{{similar_dish}}} | ||||||
سایر اطلاعات | {{{other}}} | ||||||
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{{Infobox prepared food | name = | image = | caption = | alternate_name = | country = | region = | national_cuisine = | creator = | year = | time1 = | time2 = | course = | type = | served = | main_ingredient = | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = | complexity = }}
Parameters
Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All of the fields are optional. For questions or examples please see the discussion page.
- name – This comes to the top of the box. If omitted, will be inferred from the page title.
- image – If there's not an image available, leave the field empty.
- caption – Leave empty for no image caption.
- alternate name – Alternate name for the dish.
- country – Country of origin of the dish.
- region – Region or state the dish was developed.
- national_cuisine – Cuisine by nationality.
- creator – Creator(s) of the dish.
- year – Year of invention of the dish.
- time1 – Min time for cooking the dish.
- time2 – Max time for cooking the dish.
- course – Appetizer, Dessert, Drink, Main course, Salad, or Side dish.
- type – e.g. "pie", "biscuit", etc. Do not use if redundant to
|course=
- served – Serving temperature for the dish.
- main_ingredient – Main ingredient(s) for the dish. Separate multiple values by using {{Plainlist}}.
- minor_ingredient – Minor ingredient(s) for the dish.
- variations – Variations for making the dish.
- serving_size – Size of the default serving, (use 100 g for the standard 100 g serving size).
- calories – Calories per serving, use a raw number for automatic conversion to kJ.
- calories_ref – Citation for the calories per serving.
- protein – The amount of protein in the dish per serving.
- fat – The amount of fat in the dish per serving.
- carbohydrate – The amount of carbohydrate in the dish per serving.
- glycemic_index – Glycemic index (GI).
- similar_dish – Similar dish.
- other – Other information.
- complexity – The complexity of cooking.
- no_recipes – set to 'true' to suppress the recipe search links
- no_commons – set to 'true' to suppress the commons search links
Microformats
Adr
The HTML mark up produced by this template includes an ADR microformat, which makes postal addresses (or their component parts, such as regions, postal codes or country-names) تجزیهکننده by computers, either acting automatically to catalogue articles across Wikipedia, or via a browser tool operated by a person, to (for example) add the subject to an address book. For more information about the use of microformats on Wikipedia, please see the microformat project.
ADR uses HTML classes including:
- adr
- country-name
- extended-address
- locality
- postal-code
- region
- street-address
Please do not rename or remove these classes.
Recipe
The HTML mark up produced by this template includes an hRecipe microformat, which makes food recipes and individual foods تجزیهکننده by computers, either acting automatically to catalogue articles across Wikipedia, or via a browser tool operated by a person. For more information about the use of microformats on Wikipedia, please see the microformat project.
hRecipe uses HTML classes including:
- fn
- ingredient
- instructions
- [more, tba]
Please do not rename or remove these classes.